Who says dinner needs to be difficult?

No one, that’s who.

Fried beans and cashews is a crowd-pleaser, it’s simple to make, and doesn’t take much time.

For me, it’s one of those recipes that has simply become measurable in handfuls and pinches. We all need some of those recipes in our repertoire! For this post, I added some approximate amounts for you to go by if you wish.

If you want a recipe that’s more formal, Google fried beans with cashews and some recipes will come up. However, if you don’t need things to be perfect you can use the lists below as a reference. Keep in mind that if you follow this one, it’s more of a side dish for two. I find when I make this I only need to make one side dish to go with the meal.

If you want to have it as the meal (I’ve done it) I would double the portions.

Ingredients

  • Two big handfuls of beans. If you have large hands – a little less. Be reasonable.
  • Enough olive oil to lightly coat the beans
  • A little bit of butter, maybe a teaspoon
  • 1/4 teaspoon salt – I just crank my salt grinder 5 times
  • 1/2 teaspoon pepper – 15 cranks
  • 1/2 teaspoon of garlic powder*
  • 1/4 teaspoon of onion powder**
  • Your palm-full of cashews per handful of beans***

Notes:

  • In place of garlic powder, you can use fresh cloves – try two*
  • In place of onion powder, I used to include a bit of red onion, but not everyone accepts them**
  • If you are out of cashews, try pepitas instead. I’ve done this. It’s good.***

Directions

  • In the size of frying pan you need, warm the oil and melt the butter of medium heat
  • Put the beans in and sprinkle with the salt, pepper, garlic, and onion powder* (thaw first if frozen)
  • Stir occasionally until they are starting to look cooked and add the cashews
  • Fry until they start to brown
  • Serve warm

Notes:

  • If using fresh garlic, cook for a minute in the oil before adding the beans
  • If using fresh onions add them with the cashews so they stay a bit crunchy

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This side pairs well with oven-roasted or baked potatoes as well as steak, pork chops, chicken, or sausage.